Paprika Roasted chicken with potatoes and spices: Easy recipe!


The paprika roast chicken well seasoned is an art that can become the mayor of the culinary delicacies. A simple recipe for slow preparation that requires equal patience and care


  • One whole poultry
  • Three large potatoes
  • Sweet paprika
  • Extra virgin olive oil
  • Laurel leaves
  • Red wine
  • Ground pepper
  • Romero
  • Thyme
  • Water
  • Salt


Steps to follow:

  • 1. Heat the oven to 150º.
  • 2. Carefully wash the chicken and prepare in a casserole or tray to measure.
  • 3. Dampen the chicken well with olive oil until it covers its entire surface.
  • 4. Prepare the mixture of condiments: in a bowl or small bowl, we will put a generous spoonful of sweet paprika, rosemary, thyme, salt, oil, a finger of water and a splash of red wine. Mix the mixture with a mortar until it is slightly thick and completely mixed.
  • 5. Cut the potatoes into semi-thick slices so that they hold well baked. If we prefer them thinner and crunchy, we will add them in the middle of the roast.
  • 6. Application of our mixture of "paprika spices" by means of a kitchen brush, also putting some brushstrokes on the cut potatoes.
  • 7. Add garlic cut into slices, together with some leaves of Laurel and put the chicken seasoned in the oven for about an hour at 170-180 degrees.
  • 8. Turn over after 30 minutes and repeat the seasoning with your own sauce.



TAGS: recipe roast chicken paprika spices condiment seasoning

We use cookies on this site to improve our services. If yout continue on our website, we will consider that you accept its use. You can get more information by clicking on cookies policy. Yes, I get it